East Asian
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Beef and Broccoli Stir-Fry
Beef and Broccoli is a classic Chinese-American stir-fry dish that has become a staple in North American Chinese restaurants.
Bibimbap (비빔밥)
Bibimbap, meaning "mixed rice" in Korean, is one of Korea's most iconic dishes and a cornerstone of Korean home cooking.
Chicken Katsu Curry
Chicken Katsu Curry is a popular Japanese dish, a fusion of Japanese and Western cuisines. Katsu refers to a cutlet of meat (usually pork or chicken) breaded with panko and deep-fried.
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South Asian (Indian)
Kimchi Jjigae (Kimchi Stew)
Kimchi Jjigae is one of the most loved dishes in Korean cuisine, a staple comfort food found in homes and restaurants alike.
Mapo Tofu (Mapo Doufu)
Mapo tofu comes from Chengdu in China's Sichuan province. The dish pairs tender tofu and a small amount of minced meat with doubanjiang, fermented black beans, and Sichuan peppercorns.
Peking Duck (北京烤鸭)
Peking duck is one of Beijing's most celebrated dishes, with roots stretching back to the Imperial kitchens of the Yuan dynasty (1271–1368).
Tonkotsu Ramen
Tonkotsu ramen is a style of ramen that originated in Fukuoka, Japan. The name "tonkotsu" literally translates to "pork bone," which is the key ingredient in its signature rich and creamy broth.