Recipes

New Orleans

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Chicken & Andouille Gumbo

Gumbo is Louisiana's official state dish, born in the early 18th century from the convergence of West African, French, Spanish, and Choctaw Native American culinary traditions.

— new-orleans

Recipes

Classic New Orleans Shrimp Etouffee

This rich and flavorful dish features succulent shrimp smothered in a savory, roux-based sauce, served over fluffy white rice.

— new-orleans

Recipes

Creole Jambalaya

Jambalaya is a foundational New Orleans rice dish shaped by the city's West African, Spanish, French, and Caribbean foodways.

— new-orleans

Recipes

New Orleans-Style Beignets

These beignets are light, fluffy, and best served warm, generously dusted with powdered sugar. This recipe is inspired by the world-famous Cafe Du Monde in New Orleans.

— new-orleans