Recipes
North African
4artifacts
Recipes
Koshary
Koshary is the national dish of Egypt and a beloved street food.
— north-african
Recipes
Lamb Tagine (Morocco)
Tagine is both the name of the distinctive earthenware cooking vessel and the slow-cooked stew prepared within it.
— north-african
Recipes
Moroccan Harira
Harira is Morocco's best-known soup, eaten year-round and especially during Ramadan, when it is served to break the fast. No two households make it quite the same.
— north-african
Recipes
Shakshuka
Shakshuka (meaning "a mixture" or "shaken" in Arabic) is a beloved North African dish that originated with the Amazigh (Berber) peoples of Tunisia and spread throughout the Maghreb region.
— north-african