Mediterranean
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Falafel
Falafel began in Egypt, where the fava-bean version is called ta'ameya, and spread across the eastern Mediterranean.
Mediterranean Quinoa Stuffed Peppers
A vibrant and healthy dish that brings the sunny flavors of the Mediterranean to your table.
Paella Valenciana
Paella Valenciana is the original paella, born in the rice paddies near the Albufera lagoon outside Valencia, Spain.
Pasta Aglio e Olio
Spaghetti Aglio e Olio (meaning "spaghetti with garlic and oil") is a traditional Italian pasta dish originating from the Naples region.
Ratatouille
Ratatouille is a classic vegetable stew originating from the Provence region of France, specifically from Nice. It was traditionally a peasant's dish made with summer vegetables.
Spaghetti Carbonara
Spaghetti Carbonara is a classic Italian pasta dish from Rome. The name is believed to have come from "carbonaro," the Italian word for charcoal burner.