Recipes

South American

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Ceviche Peruano (Peruvian Ceviche)

Ceviche is Peru's national dish, celebrated annually on June 28th as National Ceviche Day. This coastal delicacy dates back thousands of years to pre-Incan civilizations along Peru's Pacific coast.

— south-american

Recipes

Feijoada (Brazilian Black Bean Stew)

Feijoada is Brazil's national dish, a hearty black bean stew slow-cooked with various cuts of pork and beef that reflects the country's rich culinary heritage.

— south-american

Recipes

Pão de Queijo (Brazilian Cheese Bread)

Pão de queijo is associated with Minas Gerais and eaten throughout Brazil for breakfast or an afternoon snack, often with coffee.

— south-american